Showing posts with label diet and exercise diary. Show all posts
Showing posts with label diet and exercise diary. Show all posts

Sunday, October 3, 2010

15 Food Diary October 3rd

Breakfast
Two slices of rye toast with peanut butter
A cup of black coffee

Morning
Two light crisp breads with cottage cheese, shaved ham, mustard, gherkin and tomato.

Lunch
A pita pocket with ham and salad
An orange

Afternoon
A 150g yogurt
Weightwatchers cereal bar
A trim milk milo

Dinner
Chicken and mushroom filo parcel with broccoli, baked potato and kumara

Water throughout the day

Exercise
Gardening and housework :)

Saturday, October 2, 2010

14 Food Diary October 2nd

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Lunch
Savoury mince on basmati rice with parsley
A pear

Afternoon
Small trim flat white and weightwatchers muffin at muffin break

Dinner
Chicken stirfry with egg noodles, broccoli, carrot, mushrooms, red cabbage, spring onions and onions

A 150g yogurt

Water throughout the day

Exercise
A walk up the port hills - hour and a half round trip

Friday, October 1, 2010

13 Food Diary October 1st

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
Handful of raw mixed nuts
A weightwatchers cereal bar
A handful of rice crackers and dip

Lunch
A bowl of pumpkin, kumara and carrot soup with wholemeal toast

Afternoon
A 150g yogurt

Dinner
Salmon stirfry with egg noodles, broccoli, carrot, spring onions and onions

Water throughout the day

Exercise
None! Recovery day.

12 Food Diary September 30th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
A 150g yogurt
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
A bowl of pumpkin, kumara and carrot soup with a wholemeal scone

Afternoon
An apple

Dinner
Bolognese sauce with mushrooms and olives on basmati rice.
Water throughout the day

Exercise
Fitness session in Hagley Park

Thursday, September 30, 2010

11 Food Diary September 29th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
A 150g yogurt
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
A bowl of pumpkin, kumara and carrot soup with a wholemeal scone

Afternoon
An apple
One light crispbread with cottage cheese, ham and mustard

Dinner
Bolognese sauce with mushrooms and olives on basmati rice.
Water throughout the day

Exercise
A spin class
A game of netball

Tuesday, September 28, 2010

10 Food Diary September 28th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
Rye bread sandwich with grilled chicken, lettuce, gherkin, tomato, cottage cheese

Afternoon
A 150g Yogurt

Dinner
A two egg omelette with shaved ham, onion, parsley, chives, cherry tomatoes, olives, sweet chilli sauce
An orange
Water throughout the day

Exercise
A bounce class

09 Food Diary September 27th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
A 150g Yogurt
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
Salad containing shaved ham, lettuce, cottage cheese, baked kumara and potato, cherry tomatoes, olives, gherkins and light French dressing

Afternoon
An apple

Dinner
Salad with grilled chicken, lettuce, cottage cheese, baked kumara and potato, cherry tomatoes, olives, gherkins and light French dressing (yes, same as lunch but with Chicken)
Two squares of Whittaker’s dark ghana
Water throughout the day

Exercise
Gym session before work including resistance and cardio

Monday, September 27, 2010

08 Time to bare the truth

From tomorrow, I'll be recording my daily diet and exercise for a week.

I'm pretty good with sticking to a regime, but I definitely need help in making tweaks to get the most out of my exercise, and to ensure I'm eating right, so that's what this is aimed at.

I like to cook, so I'm already in reasonable habits when it comes to making my own, and not eating takeaways. Baking will always be my weakness, so it's hard to not do any baking, as I know it's better just to not have temptation in my way.

I make my own toasted muesli, and as my coworkers will tell you, I was the daily winter soup girl at lunch time. Speaking of which, I have half a pumpkin in the fridge that needs using up. Time to get chopping :)