Sunday, October 3, 2010

15 Food Diary October 3rd

Breakfast
Two slices of rye toast with peanut butter
A cup of black coffee

Morning
Two light crisp breads with cottage cheese, shaved ham, mustard, gherkin and tomato.

Lunch
A pita pocket with ham and salad
An orange

Afternoon
A 150g yogurt
Weightwatchers cereal bar
A trim milk milo

Dinner
Chicken and mushroom filo parcel with broccoli, baked potato and kumara

Water throughout the day

Exercise
Gardening and housework :)

1 comment:

  1. This has reminded me of something good about going into winter, the baked potato.

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