Saturday, October 2, 2010

14 Food Diary October 2nd

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Lunch
Savoury mince on basmati rice with parsley
A pear

Afternoon
Small trim flat white and weightwatchers muffin at muffin break

Dinner
Chicken stirfry with egg noodles, broccoli, carrot, mushrooms, red cabbage, spring onions and onions

A 150g yogurt

Water throughout the day

Exercise
A walk up the port hills - hour and a half round trip

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