Friday, October 1, 2010

13 Food Diary October 1st

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
Handful of raw mixed nuts
A weightwatchers cereal bar
A handful of rice crackers and dip

Lunch
A bowl of pumpkin, kumara and carrot soup with wholemeal toast

Afternoon
A 150g yogurt

Dinner
Salmon stirfry with egg noodles, broccoli, carrot, spring onions and onions

Water throughout the day

Exercise
None! Recovery day.

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