Tuesday, September 28, 2010

09 Food Diary September 27th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
A 150g Yogurt
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
Salad containing shaved ham, lettuce, cottage cheese, baked kumara and potato, cherry tomatoes, olives, gherkins and light French dressing

Afternoon
An apple

Dinner
Salad with grilled chicken, lettuce, cottage cheese, baked kumara and potato, cherry tomatoes, olives, gherkins and light French dressing (yes, same as lunch but with Chicken)
Two squares of Whittaker’s dark ghana
Water throughout the day

Exercise
Gym session before work including resistance and cardio

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