Tuesday, September 28, 2010

10 Food Diary September 28th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
Rye bread sandwich with grilled chicken, lettuce, gherkin, tomato, cottage cheese

Afternoon
A 150g Yogurt

Dinner
A two egg omelette with shaved ham, onion, parsley, chives, cherry tomatoes, olives, sweet chilli sauce
An orange
Water throughout the day

Exercise
A bounce class

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