Thursday, September 30, 2010

11 Food Diary September 29th

Breakfast
Bowl of homemade toasted muesli with half a sliced banana and trim milk
A cup of black coffee

Morning
A 150g yogurt
Handful of raw mixed nuts
A weightwatchers cereal bar

Lunch
A bowl of pumpkin, kumara and carrot soup with a wholemeal scone

Afternoon
An apple
One light crispbread with cottage cheese, ham and mustard

Dinner
Bolognese sauce with mushrooms and olives on basmati rice.
Water throughout the day

Exercise
A spin class
A game of netball

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